The ‘BSSF’ have the following objectives:

  • Objective 1

    Building up awareness on safe food among the producers, traders, consumers and other stakeholders

  • Objective 2

    Collection, analyses and dissemination of information and facts regarding safe food, research and development for the Society

  • Objective 3

    To find out the ways of food adulteration and mitigation measures, starting from the production up to the dining table

  • Objective 4

    To communicate and sensitize the policy makers to promote safe foods for the society and

  • Objective 5

    To promote safe food related to research and development in Bangladesh.


The goal of “BSSF” is to access safe food for the society